Élevé

French-American Fine Dining

Élevé
Floor 70
Featured

Élevé

French-American Fine Dining

Perched atop Elliott Towers, Élevé offers an unparalleled dining experience where culinary artistry meets breathtaking vistas. Chef Laurent Dubois presents a seasonally-inspired tasting menu that marries French technique with Florida's finest ingredients. The wine program features over 800 labels from prestigious estates worldwide.

Chef Laurent Dubois

Two Michelin stars at Le Bernardin NYC before bringing his refined vision to Tampa.

Hours

Dinner: Tue-Sun 6pm-10pm

Dress Code

Elegant attire required. Jackets preferred for gentlemen.

Menu

Seven Course Experience
$295

Seasonal tasting menu with wine pairing option

Grand Tasting
$425

Eleven courses showcasing the finest ingredients

Vegetarian Journey
$275

Seven courses celebrating garden and sea

Seating Options

Main DiningChef's TablePrivate Dining
Reserve a Table